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Blueberries and Cream Popsicles

Blueberries and Cream Popsicles

Prep Time 5 mins
Freeze Time 5 hrs
Course Snack
Servings 6 Popsicles


  • Popsicle Molds
  • Blender


  • 1 3/4 cup fresh or frozen blueberries
  • 1 13.5oz can of unsweetened coconut milk
  • 4-5 tbsp pure maple syrup


  • Begin by pouring the blueberries, coconut milk, and maple syrup into a
    blender. (It’s fun to show your kids how the maple syrup sinks straight to the
    bottom, because it is more dense than the coconut milk)
  • Blend until smooth and creamy.
  • Pour into your popsicle molds, and place in the freezer for 5 hours, or overnight.
  • Once the Popsicles are fully frozen, they are ready to serve!
Keyword popsicles