Get into the Halloween Spirit With these Boo-tiful Sprinkled Cupcakes!

If you don’t know me by now, I love a good snack! And holiday treats are one of my favorite things to make! While there won’t be any baking for the class this year (Zoom Halloween party anyone?), we’re still going to get into cooking up some spooky halloween treats and probably enjoy a Halloween themed family Netflix and chill. Since cupcakes (and frosting) are a favorite around here, I thought I would share these fun and easy to make Halloween sprinkled cupcakes.

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Halloween Sprinkled Cupcakes

Makes 24 cupcakes

Prep time 20 minutes

Bake time 22 minutes

Decorating time 10 minutes

Halloween sprinkle mixture :

4 packages of Wilton 3 oz Halloween Pumpkin Sprinkle mix

Available for purchase at Walmart, or you can make your own “Sprinkle mix” with this fun Amazon Set.

Chocolate Cupcakes Ingredients:

1 box chocolate cake mix

Ingredients as listed on the back of the cake mix box

Muffin pan

cupcake liners

Directions:

Preheat oven as per directions on the box,

Put the liners in the muffin pan. Set aside.

Following the directions add ingredients.

Mix all ingredients as instructed.

Fill cupcake liners 2/3 full.

Put in the oven and bake for 22 minutes.

Check for doneness. ( Insert a toothpick into the center of a cupcake,
it should come out clean.)

If they are not done, check again every three minutes until they are done.

Remove from the oven and allow to cool.Transfer to a cooling rack and
allow to cool completely before frosting.

Vanilla Frosting Ingredients:

3 C unsalted sweet cream butter, softened

6 C powdered sugar

5-7 tbsp. heavy whipping cream

2 tsp. vanilla extract

3-5 drops of black gel food coloring

2-4 drops of orange gel food coloring

1 disposable piping bag with medium star tip

1 medium ice cream scooper

3 C of the halloween sprinkles

Frosting Directions :

Using a standing mixer combine the butter, powdered sugar, heavy
whipping cream, vanilla, and mix on medium speed until combined and
smooth

Set aside 1/2 C of frosting in 1 bowl and mix until combined a few
drops of the orange gel food coloring

Set aside another 1/2 C of frosting in the 2nd bowl and leave this one white

Scoop the orange frosting onto one side of the piping bag

Scoop the white frosting onto the second side of the piping bag and set aside

Beat in the black gel food coloring into the remaining frosting

Decorating Directions :

Using the black frosting, scoop a small amount into the ice cream
scooper and place onto the top of the cupcake and spread slightly into
a thick disk

Pour the Halloween sprinkles into a deep bowl

Dip the top of the cupcake frosting into the sprinkles

Using the piping bag, pipe the orange and white frosting onto the top
of the sprinkles

Enjoy!

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