With only 3 ingredients, and no refined sugar, these blueberries and cream popsicles are the perfect way to sneak fruit into your kids diets! Light, refreshing, and easy to throw together! Scroll to the bottom of the page for a complete, easy to print recipe!
What Equipment Do I Need?
- Blender
- Popsicle Molds
How Many Servings Does This Recipe Make?
This recipe makes about 6 standard sized popsicles. This will of course also depend on your popsicle molds.
Can My Kids’ Make Blueberries and Cream Popsicles?
This recipe is complete in 4 simple steps, which makes it the perfect recipe for kids to get involved with!
- Combine all ingredients.
- Blend
- Pour into molds and freeze
- Enjoy!
Blueberries and Cream Popsicles
Prep Time: 5 minutes
Freeze Time: 5 hours
Makes: 6 Popsicles
Ingredients/Materials Needed:
- 1 ¾ c fresh or frozen blueberries
- 1 13.5oz can of unsweetened coconut milk
- 4-5 tbsp pure maple syrup
- Popsicle molds
- Blender
Directions:
- Begin by pouring the blueberries, coconut milk, and maple syrup into a blender.
- Blend until smooth and creamy.
- Pour into your popsicle molds, and place in the freezer for 5 hours, or overnight.
- Once the Popsicles are fully frozen, they are ready to serve!
Blueberries and Cream Popsicles
Equipment
- Popsicle Molds
- Blender
Ingredients
- 1 3/4 cup fresh or frozen blueberries
- 1 13.5oz can of unsweetened coconut milk
- 4-5 tbsp pure maple syrup
Instructions
- Begin by pouring the blueberries, coconut milk, and maple syrup into ablender. (It’s fun to show your kids how the maple syrup sinks straight to thebottom, because it is more dense than the coconut milk)
- Blend until smooth and creamy.
- Pour into your popsicle molds, and place in the freezer for 5 hours, or overnight.
- Once the Popsicles are fully frozen, they are ready to serve!
Enjoyed this recipe? Save it for later! And be sure to check out these 35 easy popsicle recipes perfect for summer!
These look so refreshing and delicious! I never thought to use coconut milk in popsicles but I love that idea.